Noah's Seder's Come and Gone

This year’s menu (bearing some considerable resemblance to last year’s):

Chopped Salad (karpas course)
Deviled Eggs with Horseradish
Butternut Squash Soup with Matzoh Balls
Fried Whitefish Cakes
Brisket Braised with Three Heads of Garlic
Roast Turkey with Chestnut Charoset
Potatoes in Turmeric with Olives and Garlic
Roast Asparagus
Spinach with Pine Nuts and Golden Raisins
Chocolate Nut Cake (provided by my sister)
Cookies, Nuts, etc

Recipes, as always, provided upon request.