What Do They Drink at Magazines?

The Seattle Post-Intelligencer reports on its own demise:

The Seattle P-I’s staff has been in limbo for two months. After the closure announcement, breaking news editor Candace Heckman pulled bottles of Georgia Moon Corn Whiskey, Wild Turkey bourbon and George Dickel Tennessee Whisky out of a bag and set them out at her desk.

“I’d been saving that for a while,” she said. She’d just sent a “farewell” e-mail to the staff that said, “Come by the city desk for a drink: bring your own glass.”


So if Maxim ever folds, will its editor distribute Zima to the staff?